Wednesday, 24 November 2010

Scottish Tablet (Scottish Fudge)

Tablet Ingredients
1 teacup of milk
large tin of condensed milk
900g of sugar
100g of butter
1 teaspoon of vanilla essence

Tablet cooking Directions
1. Melt the butter and sugar.  Add the condensed milk and the teacup of milk.
Stir and turn up the heat and keep stirring until it reaches boiling point.
3. Turn the heat down law and stir for 45minutes (chair and book optional)
4. Remove from the heat and beat 60 times with a wooden spoon. Put a wee bit on a plate and if it sets then its ready to be put into shallow trays.
5. Score the tablet surface marking into squares and allow to set and get cold.

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