Thursday, 12 November 2009

Faith in God for Boys

Adam decided on Corned beef Casserole

pasta, cooked

1/2 c. chopped onion, sauteed in 1 tbsp. butter

1 can cream of chicken soup

1 cup evaporated milk

grated cheese

1 (12 oz.) can corned beef, diced

1/8 tsp. pepper

Cook pasta, sauteed onion. Combine soup and milk in large bowl, add noodles and rest of ingredients; mix. Pour into 2 quart casserole. Sprinkle cheese over top. Bake at 350 degrees for 45 minutes.

NOTE: If you like you can pour 1/2 mix into casserole and use a layer of your favorite canned vegetable and then remainder of mix.


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