Adam decided on Corned beef Casserole
CORNED BEEF CASSEROLE
1/2 c. chopped onion, sauteed in 1 tbsp. butter
1 can cream of chicken soup
1 cup evaporated milk
1 (12 oz.) can corned beef, diced
1/8 tsp. pepper
Cook pasta, sauteed onion. Combine soup and milk in large bowl, add noodles and rest of ingredients; mix. Pour into 2 quart casserole. Sprinkle cheese over top. Bake at 350 degrees for 45 minutes.
NOTE: If you like you can pour 1/2 mix into casserole and use a layer of your favorite canned vegetable and then remainder of mix.